Kenya Mahiga - 12oz
Tasting Notes: sweet, dark berry, cherry and red wine
Process: washed with post-fermentation soak
Othaya Farmers Cooperative Society is an organization of 19 small wet mills (known as “factories,”) in and around the town of Othaya in Nyeri county. The society was registered in 1956 with 250 farmers and has since grown to over 15,000 members. Their offices are located in the center of town, and the Gatuyaini factory is their production center, less than a kilometer up the hill from the main office. Many factors make Othaya extraordinary, chief among them strong social unity, a holistic approach to business management and a progressive view towards quality control throughout the supply chain. The society has a nursery and farm store to supply its members with inputs, equipment and seedlings. Farm management workshops are offered regularly, and factory managers are routinely trained on wet mill best practices.
The quality delivered by Othaya’s members has made many of their factories famous in the specialty coffee world, and the diversity of profiles that can be found from a relatively small area is incredible. We’ve known Mahiga Factory to deliver dark raisin, prune and date flavors, while Chinga Factory may show more mandarin orange, pineapple and black tea. Bright lemon citrus, ginger and lavender is what we’ve come to expect from Ichamama Factory, and Gatuyaini routinely shows cherry, raspberry, and sweet holiday spice. (Atlas Coffee)